PULLED BEEF RECIPE

Pulled beef recipe in your Californo oven:

Ingredients:

3 Lbs. minutes steak roast

2 spoons Dijon mustard with seeds

1 spoon Dijon mustard, no seeds

5 spoons honey

½ spoon black pepper

1 flat spoon salt

5 spoons olive oil

For serving:

A bit of salt

Find the tightest plastic container for your piece of meat

Mix in the plastic container all the ingredients except the salt.

Massage the meat for about 3 minutes in the marinade

Close the container and in the fridge for minimum 8 hours to maximum 24 hours

Heat the oven for 300 degrees

transfer the meat to a baking paper and wrap with aluminum foil

Place on a wire rack and cook for 5 hours

Out of the oven and rest for 10 minutes

Out of the wrap and pull that beauty over a wooden board with 2 forks

Sprinkle  little salt over and enjoy in steamed buns

If the chunk you use is larger and up to 4.5 Lbs. the marinade is the same but you'll need another 30 minutes for every ½ Lbs. of meat

4 Lbs. 5.75 hours

6.5 Lbs. 7.5 hours

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