ALL OUR OVENS, GRILLS AND SMOKERS ARE 100% US MADE SINCE 2004
WOOD TYPES & BTU
DIFFERENT WOOD TYPES AND THEIR BTU
We recommend dry, seasoned hardwood or fruit wood as the fuel for your Californo wood-fired oven.
Below you can see how much heat different woods give, in million BTU per cord (a cord is a stack of wood 4 ft × 4 ft × 8 ft). Values are approximate and vary with moisture.
HIGH BTU WOOD
| COMMON NAME | MILLION BTU PER CORD |
| Osage Orange (Hedge) | 32.9 |
| Hickory | 27.7 |
| Hop Hornbeam (Ironwood) | 27.3 |
| Beech, Blue (Ironwood) | 26.8 |
| Black Birch | 26.8 |
| Black Locust | 26.8 |
MEDIUM BTU WOOD
| COMMON NAME | MILLION BTU PER CORD |
| Douglas Fir | 21.4 |
| Black Ash | 19.1 |
| Red Maple | 18.7 |
LOW BTU WOOD
| COMMON NAME | MILLION BTU PER CORD |
| Basswood | 13.8 |
| Cottonwood | 13.5 |
| White Cedar | 12.2 |
Softwoods like pine, fir and cedar burn fast and leave resin and soot, so we don't recommend them for cooking. Never burn treated, painted or pressure-treated wood in your oven.