Direct heat smoking puts the fire directly beneath the food — delivering bold, intense smoke flavour with a beautiful crust and char that slow indirect methods can't produce. It's the technique behind some of the most celebrated BBQ traditions in the world, and Californo builds the equipment to do it right.

Our direct heat smokers are engineered for precise temperature management, with heavy steel construction that holds heat evenly across the entire cooking surface. Whether you're cooking whole animals, large cuts, or running a high-volume catering operation, these smokers are built for the job. Like everything we make, they're handcrafted in Hallandale Beach, Florida — no imports, no shortcuts.

Custom configurations available. Factory visits welcome. Call us at 855.553.6766.