The oven is the single most important purchase you make for your restaurant. Every great chef knows that the temperature and model of your oven needs to be perfectly suited to the style of your food and the make of your dough. Whether you’re looking to make an upgrade or you’re searching for the perfect oven for your new restaurant’s grand opening, you need an oven that can do justice to the quality ingredients and authentic culinary experience that you provide for your customers.
Our signature line of commercial oven kits brings a new twist to centuries old cooking traditions. Our ovens are engineered to be as close as possible to the traditional Neapolitan oven – plus a few enhancements from modern technology. Using the finest raw materials, each component of your kit is handcrafted using traditional Italian methods that have been perfected over centuries. The result is a wood-fired oven that is simple to use and easy to maintain. Plus, at Californo, you get more oven for your money! Compare the cooking surface area and dome thickness and see for yourself!
Our comprehensive line-up of commercial ovens allows you to choose an oven that caters best to your specific needs. The Verona-420 is a very popular oven for sub shops, cafes, mobile pizza oven trailers and small bakeries and pizza shops. Need an oven that can cater to a larger number of people? The Verona-560 is our Pro commercial oven for busy pizza shops, bakeries, sandwich shops and large cafes. Both of our commercial oven models come as kit or fully assembled – choose what works best for your business! We even offer the option to have your oven custom-tiled to suit your business’ décor – just ask!
Both the Verona-420 and Verona-560 commercial oven models boast a “True Dome Shape,” which allows the dry wood to impart a rich smoky flavour to your food that is impossible to recreate in other ovens. At Californo, we have perfected the manufacturing process for this challenging architectural element, which means that our ovens allow you to achieve higher cooking temperatures with true heat distribution. This means that caramelisation is more pronounced, and delicious giant crust bubbles can form in the crust. The resulting faster cooking times translate to crunchy toppings, and a unique smoke-infused crust that is crisp on the outside and tender and forgiving on the inside. The end product is a pizza with a delicious flavor that is highly desired by even the most demanding of pizza lovers.
These versatile commercial ovens can cook more than just the perfect wood-fired pizza. Now you can easily add casseroles and braised dishes that are fall-apart tender to your menu. Want to offer roasted meats with a smoky perfume? No problem! Our larger Verona-560 model can even roast game, pig and lamb. The smaller Verona-420 model can easily handle roasted vegetables and loaves of your signature breads. After a long day of use, you can even use the heat retained in the clay dome to bake your favorite hearth bread recipes. Plus, since the only energy source is heat from the firewood, the oven doesn’t require electricity or gas to operate. This reduces your utility costs, and therefore has a positive impact on your overhead.
These durable ovens are long lasting and require zero maintenance. All our ovens come with a 5-year warranty for the dome and a 1-year warranty on all other parts.
At Californo, the difference is unmistakable from the very first bite. Buon Appetito!